
Moisturizing Conditioner 250ml
Fight frizz and repair damage with the new, intense Moisturising Conditioner for dry, bleached or lighter coloured hair. Sachajuan's Moisturising Conditioner uses Ocean Silk Technology and added argan oil to provide you with optimal moisture, resulting in manageable, healthy, shiny hair.
Benefits:
- Intensely moisturising for damaged hair
- Repairs damage and fights frizz for more manageable hair
- Leaves hair shiny
- Vegan and Cruelty- Free
- Free from Parabens
Benefits:
- Intensely moisturising for damaged hair
- Repairs damage and fights frizz for more manageable hair
- Leaves hair shiny
- Vegan and Cruelty- Free
- Free from Parabens
Fight frizz and repair damage with the new, intense Moisturising Conditioner for dry, bleached or lighter coloured hair. Sachajuan's Moisturising Conditioner uses Ocean Silk Technology and added argan oil to provide you with optimal moisture, resulting in manageable, healthy, shiny hair.
Benefits:
- Intensely moisturising for damaged hair
- Repairs damage and fights frizz for more manageable hair
- Leaves hair shiny
- Vegan and Cruelty- Free
- Free from Parabens
Benefits:
- Intensely moisturising for damaged hair
- Repairs damage and fights frizz for more manageable hair
- Leaves hair shiny
- Vegan and Cruelty- Free
- Free from Parabens
$11.62
Original: $38.75
-70%Moisturizing Conditioner 250ml—
$38.75
$11.62Description
Fight frizz and repair damage with the new, intense Moisturising Conditioner for dry, bleached or lighter coloured hair. Sachajuan's Moisturising Conditioner uses Ocean Silk Technology and added argan oil to provide you with optimal moisture, resulting in manageable, healthy, shiny hair.
Benefits:
- Intensely moisturising for damaged hair
- Repairs damage and fights frizz for more manageable hair
- Leaves hair shiny
- Vegan and Cruelty- Free
- Free from Parabens
Benefits:
- Intensely moisturising for damaged hair
- Repairs damage and fights frizz for more manageable hair
- Leaves hair shiny
- Vegan and Cruelty- Free
- Free from Parabens












